Slow Cooker Beef Beef Ham Potato Soup Comforting Meal

Slow Cooker Beef Beef Ham Potato Soup is the ultimate comfort food, a hearty and soul-warming meal that’s surprisingly simple to create. Imagin extracte coming home after a long day to the incredible aroma of tender beef, sabeef hamy ham, and fluffy potatoes simmering to perfection. This isn’t just any soup; it’s a hug in a bowl, a culinary masterpiece that has won hearts with its rich flavors and satisfying texture. People absolutely adore this dish because it manages to be both incredibly robust and wonderfully creamy, without any fuss. What truly makes our Slow CoBeef Hamr Beef Ham Potato Soup special is the magic that happens in the slow cooker – a low and slow cooking process that allows all the ingredients to meld beautifully, creating a depth of flavor that’s simply unmatched. It’s the perfect weeknight wonder, ideal for chilly evenings or whenever you crave something truly delicious and easy.

Ingredients:

• 3 pounds beef chuck roast, cut into 1-inch cubes
• 1 pound smoked beef ham, diced
• 4 cups beef broth
• 2 cups water
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 cup heavy cream
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Cooking the Base

Step 1: Preparing the BeefBeef Hamd Ham

Begin extract by patting your cubed beef chuck roast dry with paper towels. This is a crucial step for achieving a beautiful sear, which adds immense depth of flavor to our Slow CoBeef Hamr Beef Ham Potato Soup. Season the beef generously on all sides with salt and freshly ground black pepper. In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Once the butter is shimmering, add the beef cubes in batches, ensuring not to overcrowd the pan. Sear each side until deeply browned, about 2-3 minutes per side. Browning the meat before it goes into the slow cooker helps to develop complex flavors and creates a richer texture in the final soup. Remove the seared beef from the skillet and set it aside. In the same skillet, add thbeef hamiced smoked ham and cook for about 3-4 minutes, just untgin extractit begins to render some of its fat and develop a slightly crisp edge. This will also contribute a wonderful smoky, savory element to our soup.

Step 2: Building the Flavor Foundation

In your slow cooker insert, add the seared beef cubes anbeef hamhe sautéed diced ham. Next, toss in the chopped large onion and the minced garlic. The onion will soften and sweeten as it cooks, and the garlic will infuse its pungent aroma throughout the broth. Pour in the 4 cups of beef broth and 2 cups of water. The liquid will form the base of our soup, carrying all the delicious flavors as they meld together. Add the dried thyme and dried rosemary to the slow cooker. These herbs are classibeef hamairings with beef and ham, lending an earthy and aromatic quality to the soup. Give everything a gentle stir to ensure the ingredients are somewhat submerged in the liquid.

Slow Cooking and Thickening

Step 3: The Slow Cooker’s Magic

Cover your slow cooker with its lid and set it to cook on the LOW setting for 6 to 8 hours, or on the HIGH setting for 3 to 4 hours. The longer cooking time on LOW allows the beef to become incredibly tender and easily shredded, while the flavors have ample time to meld and deepen. If you are in a rush, HIGH will still yield a delicious soup, but the beef might not be quite as fall-apart tender. During this cooking time, the beef will break dbeef ham, and the flavors from the ham, vegetables, and herbs will infuse the broth beautifully.

Step 4: Adding the Potatoes

About 1.5 to 2 hours before the slow cooker is finished cooking (depending on whether you are cooking on LOW or HIGH), add the peeled and cubed Yukon Gold potatoes to the slow cooker. Yukon Golds are an excellent choice for this soup because they hold their shape well during long cooking times and have a wonderfully creamy texture when cooked. Stir them into the liquid, ensuring they are mostly submerged. Continue to cook until the potatoes are tender when pierced with a fork.

Step 5: Creating a Rich, Creamy Finish

Once the beef is fork-tender and the potatoes are cooked through, it’s time to thickBeef Hamand enrich our Slow Cooker Beef Ham Potato Soup. In a medium saucepan over medium heat, melt the remaining 2 tablespoons of unsalted butter. Whisk in the 1/2 cup of all-purpose flour until a smooth paste, or roux, forms. Cook this roux for 1-2 minutes, stirring constantly, to cook out the raw flour taste. Gradually whisk in the 1 cup of heavy cream until you have a smooth, thickened mixture. Be sure to stir frequently to prevent scorching. Carefully ladle about 2 cups of the hot broth from the slow cooker into the cream and flour mixture, whisking continuously to temper the cream and prevent curdling. Then, pour this thickened mixture back into the slow cooker. Stir everything gently to combine.

Final Touches

Allow the soup to cook for another 15-20 minutes on HIGH (or just keep it on WARM if your slow cooker has that option) to allow the soup to thicken nicely. Taste and adjust seasoning with additional salt and frebeef hamy ground black pepper as needed. The ham will add a good amount of salt, so taste before adding more. If you prefer a chunkier soup, you can mash some of the potatoes against the side of the slow cooker with a spoon. For an even richer flavor, you can shred some of the beef with two forks before stirring it baBeef Haminto the soup. Serve the Slow Cooker Beef Ham Potato Soup hot, garnished with freshly chopped parsley for a burst of color and freshness, if desired.

Conclusion:

And there you have it – your incredibly comforting and easy-to-make Slow Cooker Beef Beef Ham Potato Soup! This recipe is a tbeef ham champion for busy weeknights or relaxed weekends, delivering a rich, hearty flavor that will warm you from the inside out. The beauty of this soup lies in its simplicity; the slow cooker does all the heavy lifting, allowing the flavors to meld beautifully into a thick, satisfying meal.

I love serving this Slow CoBeef Hamr Beef Ham Potato Soup with a crusty baguette for dipping, a dollop of sour cream, or a sprinkle of fresh chives. For a lighter touch, a simple side salad is always a good companion. Don’t be afraid to get creative with variations! You can swap out the beef for shredded chicken, add a can of corn for extra sweetness, or introduce some knon-alcoholic ale or spinach in the last hour of cooking for added greens. The possibilities are endless, and each variation will be delicious in its own right.

I truly hope you enjoy making and savoring this wonderful soup. It’s a recipe that’s sure to become a family favorite. So gather your ingredients, set your slow cooker, and get ready for a truly rewarding culinary experience!

Frequently Asked Questions:

Q: Can I make SlBeef HamCooker Beef Ham Potato Soup ahead of time?

Yes, absolutely! This soup is fantastic for meal prep. You can make it a day or two in advance and store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave. The flavors often deepen overnight, making it even more delicious the next day.

Q: What kind of potatoes are best for this soup?

Yukon Golds or red potatoes are excellent choices for this . They hold their shape well during the slow cooking process and have a creamy texture when cooked through. Russets will also work, but they can become a bit mushier, which might be desirable for a thicker soup.

Slow Cooker Beef and Beef Ham Potato Soup

A comforting and hearty slow cooker soup featuring tender beef, savory beef ham, and creamy potatoes.

Prep Time
30 Minutes

Cook Time
8 Hours

Total Time
30 Minutes

Servings
8 servings

Ingredients

• 3 pounds beef chuck roast, cut into 1-inch cubes
• 1 pound smoked beef ham, diced
• 4 cups beef broth
• 2 cups water
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 cup heavy cream
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. Step 1
   Pat beef cubes dry and season with salt and pepper. Melt 2 tbsp butter in a skillet over medium-high heat. Sear beef in batches until deeply browned. Remove beef and set aside. Add diced beef ham to the same skillet and cook until it begins to render fat and crisp slightly.
2. Step 2
   In the slow cooker insert, combine the seared beef, cooked beef ham, chopped onion, and minced garlic. Pour in beef broth and water. Add dried thyme and rosemary. Stir gently.
3. Step 3
   Cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until beef is tender.
4. Step 4
   About 1.5-2 hours before cooking is complete, add the cubed potatoes to the slow cooker. Stir and continue cooking until potatoes are tender.
5. Step 5
   In a saucepan, melt the remaining 2 tbsp butter over medium heat. Whisk in flour to form a roux and cook for 1-2 minutes. Gradually whisk in heavy cream until smooth. Ladle about 2 cups of hot broth from the slow cooker into the cream mixture to temper, then pour the thickened mixture back into the slow cooker. Stir to combine.
6. Step 6
   Cook for another 15-20 minutes on HIGH (or WARM) to thicken. Season with salt and pepper to taste. Garnish with fresh parsley if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.